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	<title>The Best Cup Of Coffee &#187; organic certification</title>
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		<title>Organic Coffee From Tree To Cup &#8211; Part 3:  Benefits at Origin</title>
		<link>http://www.thebestcupofcoffee.com/2008/07/07/organic-coffee-from-tree-to-cup-part-3-benefits-at-origin/</link>
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		<pubDate>Mon, 07 Jul 2008 15:54:54 +0000</pubDate>
		<dc:creator>Roast Master</dc:creator>
				<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[organic certification]]></category>

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		<description><![CDATA[Organic Coffee Certification Requirements: Benefits at Origin Another aspect of Organic Coffee Certification is the use of ecological methods to control pests and diseases. Many coffee farms use chemical pesticides and fungicides to combat these pests and diseases. In organic coffee production, certification allows only certain methods of control. Chemical treatments are not allowed under [...]]]></description>
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		<title>Organic Coffee From Tree To Cup &#8211; Part 2:  Organic Coffee Farm Inspections</title>
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		<pubDate>Mon, 07 Jul 2008 15:54:47 +0000</pubDate>
		<dc:creator>Roast Master</dc:creator>
				<category><![CDATA[Organic Coffee]]></category>
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		<description><![CDATA[Organic Coffee Farm Inspections If the organic farm plan application is judged to be complete, the certifier assigns an organic inspector to inspect all relevant areas of the farm. The inspector looks for all indications that the producer is operating according to their organic plan and is in compliance with organic standards. He or she [...]]]></description>
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		<title>Organic Coffee From Tree To Cup &#8211; Part 1:  Organic Certification Requirements</title>
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		<pubDate>Mon, 07 Jul 2008 15:54:28 +0000</pubDate>
		<dc:creator>Roast Master</dc:creator>
				<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[organic certification]]></category>

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		<description><![CDATA[Organic Coffee From Tree To Cup &#8211; Part 1: Coffee Farming Organic Coffee Certification Requirements: Coffee Producer Organic Coffee Production requires that producers follow stringent organic standards as set forth by their certifying body. This is imperative in order to produce a high quality crop and to meet all certification requirements. Furthermore, organic coffee production [...]]]></description>
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